Podcast: Chewing the Fat

This time, Rex and Paul chew the fat about the recently released list of the 2019 finalists for induction into the Arkansas Food Hall of Fame and talk about where to get great fried chicken, famous sons of Fordyce, how Rex certainly did not buy dirty books at a newsstand known for such, how classic restaurants and cafes got started, where to get the best fried pies in Arkansas, the joys of convenience-store livers and gizzards, the secret ingredient in the slaw at Craig’s Bar-B-Q, the time Paul cried over homemade sausage, and his warning about watermelon festivals.