AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
Tags: Food Culture, American Food, Food History, Recipes, Culinary Arts
AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.
Tags: World Cultures, International Food, Culinary Arts, Recipes, Food Culture
This research tool provided via Traveler Access.
Provides access to over 1,400 essential publications in full text covering topics across all areas of the medical sciences. The content is diverse enough to support the needs of medical students, faculty, and clinicians.
Tags: Medical Students, Teacher’s Resources, Anatomy, Microbiology, Immunology
This research tool provided via Traveler Access.
Abstracts of authoritative information on medicine, nursing, dentistry, veterinary medicine, the health care system, pre-clinical sciences, and more from the National Library of Medicine. For full text to materials abstracted in MEDLINE, access the Health and Medical Collection or Nursing & Allied Health databases.
Tags: Medicine, Nursing, Dentistry, Veterinary Medicine, Healthcare System
This research tool provided via Traveler Access.
ProQuest Family Health covers subjects from sports injuries to women’s health, from food and nutrition to midwifery, from eye care to dentistry. It includes important general medical journals such as The Lancet and The New England Journal of Medicine as well as a strong selection of consumer and news magazines.
Tags: Women’s Health, Men’s Health, Family Health, Eye Care, Geriatric Care, Elder Care, Genetics, Disease, STI, STD, Alcoholism, Addiction, Psychology, Sociology, Pharmacology
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