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Stacey Mei Yan Fong 50 Pies, 50 States
About the author:
Stacey Mei Yan Fong is a home baker living in Brooklyn, New York. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her “50 Pies, 50 States” project, which led to her slinging pies at Four and Twenty Blackbirds Pie Shop. Her pies have been featured by CBS Sunday Morning, NPR, Eater, and beyond.
About the book:
Each pie in 50 Pies, 50 States: An Immigrant’s Love Letter to the United States through Pie is an impressive, whimsical tribute that encapsulates a state’s unique flavors and honors its culture. With recipes organized like the all-American road trip we’ve all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels—and the story of one extraordinary woman who chose to make this place her home.
September 30 @ 10:00 am
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Six Bridges Book Festival: Stacey Mei Yan Fong – Cooking Workshop
Come bake pie number one in the 50 Pies, 50 States journey with author Stacey Mei Yan Fong as she chats about all things American, pie, and, most of all, the friendships that made her decide to call this country her home. Limited seating. Get your ticket today!
Sponsored by Meaders Adams &
September 30 @ 4:00 pm
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Six Bridges Book Festival: Stacey Mei Yan Fong, Susan Gravely, & Sandra A. Gutierrez
Each pie in Fong’s 50 Pies, 50 States: An Immigrant’s Love Letter to the United States through Pie is a whimsical tribute that encapsulates a state’s unique flavors and honors its culture. With recipes organized like the all-American road trip we’ve all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels—and also the story of one extraordinary woman who chose to make this place her home.