Sandra A. Gutierrez Latinísimo: Home Recipes from the Twenty-One Countries of Latin America

About the author:

Sandra A. Gutierrez has been cooking and educating home cooks about Latin American cuisine for almost three decades. An acclaimed food journalist, cooking instructor, cookbook author, and recipe developer, she has presented at the International Association of Culinary Professionals (IACP) and is a regular judge for the James Beard Awards. She has also taught classes nationwide at Williams-Sonoma, The Cook’s Warehouse, and Southern Season, among others. She is the author of five cookbooks, including The New Southern-Latino Table.

About the book:

In Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela.



Six Bridges Book Festival: Sandra A. Gutierrez – Cooking Workshop

Share an hour with Sandra A. Gutierrez, acclaimed food journalist, professional cooking instructor, recipe developer, and author of Latinísimo: Home Recipes from the Twenty-One Countries of Latin America. Limited seating. Get your ticket today!


Sponsored by Boyette Strategic Advisors.

For more information about this event,

Learn More

Six Bridges Book Festival: Stacey Mei Yan Fong, Susan Gravely, & Sandra A. Gutierrez

Each pie in Fong’s 50 Pies, 50 States: An Immigrant’s Love Letter to the United States through Pie is a whimsical tribute that encapsulates a state’s unique flavors and honors its culture. With recipes organized like the all-American road trip we’ve all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels—and also the story of one extraordinary woman who chose to make this place her home.

Learn More