View the Guide

At one point this year I wondered if fingers could actually start bleeding from typing? Yes, that is a touch dramatic. I still need to Google it, though.

It has definitely been another interesting year, which forced us to dig a little deeper, and solve new challenges,

Mary Roach has an easy, light humor about her, so it’s no surprise that she would take complex scientific topics and naturally inject humor into them. Roach began her career in magazine writing and claims she had “no real sellable talents,” though that is clearly not the case. She says that her career was shaped by the relationships she made with a few key editors,

Ross King is the award-winning author of books on Italian and French art, including Brunelleschi’s Dome and Michelangelo and the Pope’s Ceiling. His latest, a story that could only be told by an art historian, The Bookseller of Florence: The Story of the Manuscripts That Illuminated the Renaissance,

Walter Ruby is an activist in Muslim-Jewish relations who has organized hundreds of twinning events bringing together thousands of Jews and Muslims in countries around the world. A veteran journalist, he has written articles for the New York Times, Wall Street Journal,

Religion can be quite a tricky topic, rife with landmines of misunderstanding and stubbornness. Rabbi Dr. Rachel Mikva finds herself as the bearer of what some might call an unpopular opinion when it comes to religion in her latest book, Dangerous Religious Ideas: The Deep Roots of Self-Critical Faith in Judaism, Christianity, and Islam.

When an award-winning musician and film director partners with an art director and illustrator who has experience in advertising, music videos, and feature films and they share a love of pianos, nothing but pure magic is sure to follow. Filipe Melo, from Lisbon, Portugal, has worked with Juan Cavia, from Buenos Aires, Argentina, before. Their latest collaboration,

You would probably have high expectations for someone who goes by the name of “Soul Food Scholar,” and Adrian Miller delivers. In his third book, which came out this spring, Miller, an attorney turned barbecue judge, plunged into the story of African Americans and their history with smoked meats. In Black Smoke: African Americans and the United States of Barbecue,