Eli Cranor Broiler

About the author:

Nationally bestselling, Edgar Award–winning author Eli Cranor lives and writes from the banks of Lake Dardanelle in Russellville, where he is the writer in residence at Arkansas Tech University.

About the book:

In the new thriller Broiler, the troubles of two desperate families—one white, one Mexican American—converge in the ruthless underworld of an Arkansas chicken processing plant, exposing the dark, bloody heart of life on the margins in the American South and the bleak underside of a bygone American Dream.

Photo by Heath Whorton.

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