SIRS Issues Researcher
Background and analysis on 350+ leading issues, providing pros and cons on social, scientific, health, historic, economic, political, and global issues.
Upcoming Events
Fri, May 1 @ 12PM
Main Library | Rooftop Terrace
Wed, May 6 @ 12PM
Main Library | Fred Darragh Center
Thu, May 7 @ 6PM
Virtual
Thu, May 14 @ 6PM
Ron Robinson Theater
Background and analysis on 350+ leading issues, providing pros and cons on social, scientific, health, historic, economic, political, and global issues.
Traveler Access
A unified search platform for two ABC-Clio databases on American History and the African American Experience.
AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.