Oxford Encyclopedia of the Modern World
Provides information about major world developments from 1750 to the present, with close attention to social, economic, cultural, and political topics.
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Provides information about major world developments from 1750 to the present, with close attention to social, economic, cultural, and political topics.
A unified search platform for two ABC-Clio databases on American History and the African American Experience.
AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.