Oxford Encyclopedia of Maritime History
The Encyclopedia covers the entire history of seafaring, from ancient Egyptian shipbuilders to the nuclear submarines and supertankers of today.
All CALS locations will close at 6PM on Thursday, July 2, and remain closed Friday, July 3, and Saturday, July 4.
Upcoming Events
Mon, Jul 13 @ 6PM
McMath Library
Tue, Jul 14 @ 6PM
Virtual
Thu, Jul 16 @ 1PM
Virtual
Thu, Jul 23 @ 6PM
Main Library | Fred Darragh Center
The Encyclopedia covers the entire history of seafaring, from ancient Egyptian shipbuilders to the nuclear submarines and supertankers of today.
A unified search platform for two ABC-Clio databases on American History and the African American Experience.
AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.