Oxford Encyclopedia of American Literature
This volume contains over 2,000 biographical profiles of important American authors (with information regarding their style, subjects, and major works) and influential foreign writers as well as other figures who have been important in the nation’s social and cultural history.
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AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
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AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.
