International Encyclopedia of Dance
With nearly 2,000 articles written by scholars from fifty countries, the Encyclopedia covers the full spectrum of dance—theatrical, ritual, dance-drama, folk, traditional, ethnic, and social dance.
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With nearly 2,000 articles written by scholars from fifty countries, the Encyclopedia covers the full spectrum of dance—theatrical, ritual, dance-drama, folk, traditional, ethnic, and social dance.
A unified search platform for two ABC-Clio databases on American History and the African American Experience.
AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.