Gale Literature Criticism
The complete collections of Contemporary Literary Criticism, Twentieth-Century Literary Criticism, and Nineteenth-Century Literature Criticism in one easily searchable resource.
All CALS locations will be closed Sunday, September 6, and Monday, September 7, for Labor Day.
The complete collections of Contemporary Literary Criticism, Twentieth-Century Literary Criticism, and Nineteenth-Century Literature Criticism in one easily searchable resource.
A unified search platform for two ABC-Clio databases on American History and the African American Experience.
AtoZ Food America™ is a single-source digital library reference that covers regional (6), state (50), and ethnic (35) cuisines for the entire country. AtoZ Food America™ also contains large-scale historical, ingredient, and reference modules of great use to cooks, culinary students, and historians.
AtoZ World Food is a comprehensive database of recipes and food culture articles for 174 countries. Think of it as a world cookbook for 147 countries, although it’s much more. Country information since 1993.