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Kat Robinson

Kat Robinson is the author of seven books on Arkansas food. Host of the Emmy-nominated documentary Make Room for Pie, Robinson specializes in documenting culinary history through her travel guides and cookbooks. The Arkansas fellow to the National Food and Beverage Museum has been cited as Arkansas’s food historian and expert by Food Network, Saveur, Eater, Atlas Obscura, Parade, and USA Today. The Little Rock native is a member of the Arkansas Food Hall of Fame Committee. More about the author


About the Virtual 2020 Six Bridges Book Festival

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