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Rage Baking Workshop

Ready for some Rage Baking? Seasoned pros Katherine Alford and Kathy Gunst attack the fall galette with apples and pears (and a savory twist) and the Marbled Chocolate and Vanilla Cookies from their must-have book. Both recipes have cool, approachable techniques.

Katherine Alford, who ran a New York Times 4-star-rated kitchen, has been a greenmarket manager as well as instructor and director of Peter Kump’s Cooking School (now Institute of Culinary Education). She spent the last 20 years at the Food Network, becoming the senior vice president of culinary, where she led the culinary team for TV… More about the author

Kathy Gunst is a James Beard Award–winning journalist and the author of fifteen cookbooks, including Soup Swap. She is the award-winning resident chef for NPR’s “Here and Now,” heard on over 550 public radio stations, with over five million listeners. She writes for many publications, including the Washington PostMore about the author

About the Virtual 2020 Six Bridges Book Festival

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