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Around the Table

A six-week youth and young adult cooking and nutrition class designed for youth ages 14-21. Registration not required-courses capped at 15 individuals.

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Date and Time

November 29 @ 4:00 pm - 6:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday, repeating until December 6, 2022