Elizabeth Minchilli will show you how to pull together a quick – but very authentic – Venetian cocktail party. She will show you how to make her favorite drink, and nibbles, from her latest book The Italian Table. She’ll also share tips that will make your next party be more Italian. Tickets: $15. Limited spaces available.
Dorie Greenspan will make two simple dishes from her new book, Everyday Dorie. The first, French cheese puffs, called gougeres, are great party nibbles. The second, the quickly made Ricotta Spoonable, is an herb and cheese mix that goes with everything everyday. Tickets: $15: limited seating.